Dinner Menu

Sunday, June 10th, 2012

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Small Plates

10.

Chilled Strawberry Soup

red wine,  Berle Farm Crowdie, horseradish, young spinach

Crispy Rawson Brook Chevre

arugula, Berry Patch strawberries, balsamic, spring onion, walnuts

Asparagus, Whey and Garlic Soup

caper crumbs, grits

Curried  Chicken Rillettes

seasonal accompaniments, toasts and pecan and chicken liver pate

Smoked Pickled Diver Scallop

Greek yogurt and seeds, chives, baby kale

Sourdough toasts (2.) Greens with vinaigrette (8.) Bean and jalapeno tacos (8.)

Raw

15.

Local Whey Fed Pork Katsu

creamed Japanese turnips, lentil salad, farm egg

Raw “Philly Cheese Steak”

NEFF beef carpaccio, breaded asparagus and green tomato, cheddar fondue, sweet onion, paprika oil

 Pasta

20.

 

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchietti, NEFF bone marrow tomato sauce, spinach, garlic crumbs

Spaetzle, pork confit and kales, black truffle cream

Plates

25.

 

Fried Confit of Niman Ranch Spareribs

baked beans, slaw and maple sweet and sour

Carolina Golden Tile Fish

asparagus and quinoa “risotto”, chilled sweet pea puree, saffron, wilted lettuces

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local