Dinner Menu

Sunday, April 22nd, 2012

share this:

 

Small Plates

10.

 

Radish, White Anchovy and Pecorino

more radish, sunflower seeds, mint, currants and shaved cauliflower

Pecan and Chicken Liver Pate

pickles, jam, toasts and mustard

Seafood Stew

mussels, chicken, last season’s hot sauce, semolina gnocchi, green olives, fennel seed

Sautéed Domestic Squid

 veal chorizo and hominy stew, tortilla tortilla, jalapeno, cilantro, marinated octopus

Fried oyster tacos, almond romesco 10. Sourdough toast 2.

 

Mid

15.

Smoked Arctic Char, Potato and Leek Soup

arctic char confit, barley, orange, crimini mushroom, caper and hazelnut

 

Smoky Pickled Scallop

wasabi tobiko, sesame, scallion, brown rice and micro arugula

 

Pasta

20.

Spaetzle, peas from the freezer, ramp green cream, Jonah crab

Linguini, NEFF beef Bolognese, pecorino, garlic crumbs and black pepper

Penne, roasted tomato, High Lawn ricotta, Parmesan

 

Plates

25.

Seared Diver Scallops

quinoa, escarole, poppy seeds, grapefruit, herbs, pickled ramp

Fried Confit of Niman Ranch Pork Spare Ribs

black eyed peas, polenta, maple sweet and sour

Marinated and Seared NEFF Beef (rare)

vaguely Asian flavors,  sautéed spinach and greens, pea shoots, smoky mushrooms

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnessBefore placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local