Dinner Menu

Saturday, March 31st, 2012

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Small Plates

10.

 

Fried East Coast Oyster Tacos

almond romesco, jalapeno, cilantro

Rice and Pork Croquettes

smoked molasses, slaw, sour pickle

 

Warm Squid and Watercress

Maplebrook mozzarella, balsamic, red onion, garlic chive pistou, crumbs

Chicken Liver and Almond Pate

pickles, jam, toasts and mustard

Garlic, Almond and Bread Soup

chickpeas, hummus toast, green olives and EVOO

Charred Octopus

veal sausage, last summer’s hot sauces, “guacamole”, quinoa

Woven Roots Young Greens

radish, feta, roasted Spanish onion, spiced pumpkin and sunflower seeds

Sourdough toasts 2. Greens with vinaigrette 8.

 

Pasta

20.

 

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, arugula -walnut pesto, chicken and Berle farm Crowdie

Linguini, NEFF beef Bolognese, crumbs, pecorino

Spaetzle, braised Vermont rabbit, Swiss chard, long beans, veal pancetta and chilies

Plates

25.

 

Crispy Confit of Niman Ranch Pork Spare Ribs

bacon baked beans, polenta, sweet and sour

Seared Diver Scallops

grapefruit, avocado, poppy seed and Greek yogurt, spinach

Pan Roasted Misty Knoll Chicken Breast

Maine bean and sweet pea “cassoulet”, whey braised kale, crispy onions

Meat and Potatoes

Seared NEFF beef, potato gratin, steak fries and crushed potatoes, sauce bordelaise

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local