Dinner Menu

Saturday, February 4th, 2012

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Small Plates

10.

 

Potato, Whey and Kale Soup

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

 

Roasted Beets

oranges, burdock, Berle yogurt, herbs, black radish, pistachio

Crispy Pork Belly

roasted pears,  celery root, rosemary mustard and pear cider reduction

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, potatoes and smoked paprika

Sourdough toasts 2. Chicken Liver and Almond Pate 10. Berleberg cheese 10.

 

Pasta

20.

 

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, fried chicken thighs, braised drum and collard greens

Linguini, roasted bone marrow tomato sauce

Crispy rabbit “strudel”, split pea puree, root vegetables

Plates

25.

Roasted Arctic Char

beets, carrots, grapefruit and horseradish crème

Sautéed Farm Raised Trout

leeks, fingerling potato, rutabaga puree, pickled salsify

 

Seared Breast of Misty Knoll Chicken

white beans and porcini cassoulet, pickled cabbage

Fried Confit of Niman Ranch Pork Spare Ribs

grits, Brussels sprouts, more pork and bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local