Dinner Menu

Sunday, February 12th, 2012

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Small Plates

10.

Miso and Swedish Turnip Soup

wakame seaweed and toasted sesame butter

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

 

Roasted Vermont Beets

citrus, Hawthorne Valley quark, herbs, dilly beans, black radish

Black Truffle and Pork Scrapple

slow poached egg, spicy bacon ketchup, fingerling potatoes

Jalapeno “Popper” Tacos

almond romesco, refried beans, cheddar and slaw

Massachusetts Cheese Plate

poached pears, chutneys, jams and toasts

Chicken Wing Rillettes

vegetable pickles, mustards, toasts

Sourdough toasts 2.

 

Pasta

20.

 

Penne, roasted tomato, High Lawn ricotta, Parmesan

Linguini, roasted bone marrow tomato sauce, crumbs

Orecchiette, sausage, green olives, white beans, broccoli

 

Crispy rice cake, soy cured ham, petite stir fry (thanks Swoon)

Cavatelli, braised chicken, clams, sambal, Swiss chard and burdock

Plates

25.

Fried Confit of Niman Ranch Pork Spare Ribs

lentil and kale ragout, bacon-maple gastrique

Sautéed Rhode Island Hake

yogurt, chickpea panisse, curried giant limas, carrots and Belgian endive

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local