Dinner Menu

Wednesday, February 1st, 2012

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Small Plates

10.

Saffron, buttercup and fennel seed soup

Black sausage chili, crushed cumin

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

 

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish, black radish and beets

Pickled Braised Pork Belly

roasted pears, rosemary and celery root puree

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, fingerling potatoes and smoked paprika

Blue Cheese Black Queen Angus Meatballs

more blue cheese, smoky onions, raisin bordelaise

Sourdough toasts 2. Chicken Liver and Almond Pate

 

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork rillettes, mustard and pickled cabbage

Eggplant “parm”, generic tomato sauce

Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels

Linguini, roasted bone marrow tomato sauce

Plates

25.

Roasted Arctic Char

carrot, sweet potato and curry coulis, couscous, oranges and roasted beets

Bacon Poached Trout

Brussels sprouts, savory prune jam and pickled salsify

Seared Breast of Misty Knoll Chicken Breast

white beans, porcini, parsnip and goat cheese puree,  marinated white beech mushrooms

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local