Dinner Menu

Sunday, January 29th, 2012

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Small Plates

10.

Saffron, buttercup and fennel seed soup, fish and black olive salad

Black sausage chili, crushed cumin

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

 

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese,  pickled celery root

Ira’s Berkshire Blue Cheese, Batch, D.R.

pear and cider jam, raisin bordelaise chutney, honey and black pepper honey, buttered toasts

Citrus Pickled Rock Shrimp

smoked mackerel, grapefruit, black radish, chives, EVOO

Chicken Liver and Almond Pate

pickles,  jam, mustard and toasts

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, fingerling potatoes, *split pea puree (rabbit stock)

Sourdough toasts 2.

 

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork rillettes, mustard and pickled cabbage

Eggplant “parm”, generic tomato sauce

Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels

Plates

25.

Roasted Wild Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange

Fried Confit of Niman Ranch Pork Spare Ribs

creamy polenta, collard greens, bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local