Dinner Menu

Saturday, December 8th, 2012

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Small Plates

10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette

 

Chicken Skin Tacos

almond romesco, jalapeno, slaw, refried beans and cilantro

Crispy Rice and Chicken Croquettes

littleneck clams, broccoli, chilies

Roasted Beets

rosemary chevre, chestnuts, frisee, poached raisins

Maddie’s Whey Fed Pork and Prune Terrine

seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, parmesan crumbs and crumbled egg

Petite Ramen

spicy pork broth, noodles, slow poached egg, pickled carrots, napa cabbage

Semolina toasts (2.) Lettuces with vinaigrette (8.)

 

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Mustard spaetzle, pork confit, Brussels sprout “kraut”

Linguini, bone marrow tomato sauce, salami crumbs

 

Plates

25.

Brined Hosta Hill Pork

bacon-tomato braised white beans and collard greens, grits

Roasted Misty Knoll Chicken Breast

oyster, crimini, beech, royal trumpet and maitake mushrooms, garlic, potato, parsley and lemon

Crispy NEFF Shortribs

cauliflower creamed kale, French phyllo, caramelized onions, sunflower seeds, wheats, watercress

Vermont Veal “Choucroute”

braised veal breast, veal sausage, red cabbage, rutabaga

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.