Dinner Menu

Friday, December 7th, 2012

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Small Plates

10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette

Vermont Farmstead Lilli

semi soft aged cows milk cheese, caramelized endive, cranberries, marmalade and tarragon

 

Chicken Skin Tacos

almond romesco, jalapeno, slaw, refried beans and cilantro

Crispy Rice and Chicken Croquettes

littleneck clams, broccoli, chilies and napa cabbage

Winter Sweet Lightning Squash

rosemary chevre, Berkshire Wildflower honey, chestnuts, frissee

Maddie’s Whey Fed Pork and Prune Terrine

seasonal pickles, toast

Red Wine Braised Fatty Lamb “Belly”

grapes, raisins, lentils, crème fraiche, horseradish

Semolina toasts (2.) Lettuces with vinaigrette (8.)

 

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Mustard spaetzle, pork confit, Brussels sprout “kraut”

Linguini, bone marrow tomato sauce, salami crumbs

 

Plates

25.

Brined Niman Ranch Pork

bacon-tomato braised white beans and collard greens, grits

Roasted Misty Knoll Chicken Breast

mushrooms, garlic, potato, parsley and lemon

Seared Wild Striped Bass

turnip creamed wheats, grapefruit, celery root, watercress

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.