Dinner Menu

Thursday, January 26th, 2012

share this:

Small Plates

10.

Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage

Boudin noir chili, red kidney beans, cumin labneh

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

 

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello

kale and sunflower seed pesto, sun dried tomatoes, black olives and sharp provolone

Spiced Spanish Mackerel

grapefruit, celeriac, black radish

Sourdough toasts 2.

 

Pasta

20.

Orecchiette, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Linguini, garlic, lemon, rock shrimp, parsnip and chevre

Eggplant “parm”, generic tomato sauce, more Parmesan

Plates

25.

 

Roasted Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, capers, orange

Pan Roasted Misty Knoll Chicken

melted leeks, fingerling potatoes, roasted kale and rutabaga puree

Seared NEFF Beef

pickled beef tongue arancini, creamed button mushrooms and spinach

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local