Dinner Menu

Wednesday, January 25th, 2012

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Small Plates

10.

Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage

Peanut butter, broccoli and chicken stew, jasmine rice

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper and parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Spiced Spanish Mackerel

 grapefruit, radish and celery root salad

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello

kale and sunflower seed pesto, sun dried tomatoes, black olives and sharp provolone

Chicken Liver and Almond Pate

jam, pickles, mustard, toast

Sourdough toasts 2.

 

Pasta

20.

Orecchiette, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs

Eggplant “parm”, generic tomato sauce, more Parmesan

Plates

25.

 

Roasted Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, capers, orange

Pan Roasted Misty Knoll Chicken

melted leeks, fingerling potatoes, roasted kale and rutabaga puree

Seared NEFF Beef

pickled beef tongue arancini, creamed button mushrooms and spinach, horseradish

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local