Dinner Menu

Tuesday, December 4th, 2012

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Small Plates

10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, mixed nuts and maple vinaigrette

Cream of Popcorn and Parsnip Soup

more popcorn

 

Chicken Skin Tacos

almond romesco, jalapeno, slaw, lime, refried beans and cilantro

Chicken Meatballs

broccoli, creamed button mushroom gravy, fried leeks, millet and thyme

Winter Squash

rosemary chevre, GB honey, chestnuts, frissee

Artic Char Mousse

watercess and chive salad, brioche toast

Semolina toasts (2.) Lettuces with vinaigrette (8.)

 

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Mustard spaetzle, pork confit, Brussels sprout “kraut”

Orecchiette, bone marrow tomato sauce, salami crumbs

 

Plates

25.

Montauk Fluke

grapes, lentils, crème fraiche, horseradish

Roasted Lamb Loin

carrots, mint, grapefruit, white and green cauliflower

Brined Niman Ranch Pork

bacon-tomato braised white beans and collard greens, grits

Seared Breast of Canadian Duck

butternut, turnip creamed wheats, maple agro dolce

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.