Dinner Menu

Wednesday, December 26th, 2012

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Small Plates  10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, walnuts, peanuts and maple vinaigrette

Turkey Stuffing “Nuggets”

Ray’s ranch, fried parsnip, cranberry

Beef Chili Tacos

tortilla stuffing, almond romesco, jalapeno and slaw

“Creamed” Matzo Balls

chicken wing confit, white veal gravy and frisee

Country Terrines

seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, Parmesan crumbs and a slow poached egg

Tuna Rillettes

olives, garlic, sun dried tomatoes and herbs

Rosemary Chevre

sweet lightning squash, arugula, oranges, pumpkin seeds

Semolina toasts (2.)

 

Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Fusilli, butternut squash “mac and cheese”, Vermont cheddar, maple and buttered crumbs

Linguini, bone marrow tomato sauce, black pepper, sunflower seeds

 

Plates   25.

Sautéed Idaho Farm Raised Trout

porcini, barley, bacon and escarole

Cider Brined NEFF Pork Loin

collard greens, squash polenta, Christmas BBQ

Seared Icelandic Farm Raised Arctic Char

grapes, herbs, feta, heirloom turnip creamed quinoa and seeds

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.