Dinner Menu

Sunday, January 22nd, 2012

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Small Plates

10.

Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

NEFF Meatballs

kale and sunflower seed pesto, black olives, sun dried tomatoes, micro arugula

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello and Roasted Beets

white miso, wasabi tobiko, pickled exotic mushrooms, Jerusalem artichokes and pumpkin seeds

Chicken Liver and Almond Pate

jam, pickles, mustard, toast

Sourdough toasts 2.

 

Pasta

20.

 

Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and Brussels sprouts

Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs

Eggplant “parm”, more eggplant, more Parmesan

Plates

25.

 

Roasted Rhode Island Hake (aka black cod)

quinoa, citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi

Fried Confit of Niman Ranch Pork Spare Ribs

 black pepper grits, black eyed peas, spinach and maple-bacon gastrique

Seared NEFF Beef

beef tongue risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local