Dinner Menu

Thursday, December 20th, 2012

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Small Plates  10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette

Chicken “Nuggets”

Ray’s ranch, marinated button mushrooms, young Asian greens

Slow Poached Egg

chicken and veal “grillades”, squash polenta, spinach

Beef Chili Tacos

tortilla stuffing, almond romesco, jalapeno and slaw

Country Terrines

Canadian duck, Vermont rabbit and Hosta Hill pork, seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg

Trout Mousse

grapefruit marmalade, herbs and brioche

Semolina toasts (2.) Lardo fritto (4.)

 

Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Fusilli, butternut squash “mac and cheese”, Vermont cheddar, maple and buttered crumbs

Crispy rice, vaguely Asian pulled pork, kimchi, pickled carrots, ginger

 

Plates   25.

Apple Poached Icelandic Arctic Char

horseradish, wasabi tobiko, beet emulsion, micro celery, quinoa

Sautéed Idaho Farm Raised Trout

squash “fries”, frisee, feta, yogurt, oranges and marinated red onion

Braised Niman Ranch Beef Cheeks

“mashed” rutabagas, parsnips, gremolata, sunflower seeds

“Choucroute”

crispy corned beef and cabbage, veal sausage, pork belly, red cabbage, Brussels

 

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.