Dinner Menu

Tuesday, December 18th, 2012

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Small Plates  10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette

Chicken “Nuggets”

Ray’s ranch, marinated button mushrooms, young Asian greens

Roasted Beets

warm rosemary chevre fondue, pumpkin seeds, frisee, balsamic poached raisins and grapes

Beef Chili Tacos

tortilla stuffing, almond romesco, jalapeno, refried beans and slaw

Country Terrines

Canadian duck, Vermont rabbit and Hosta Hill pork, seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg

Trout Mousse

brioche, grapefruit chutney, herbs

Semolina toasts (2.) Lettuces with vinaigrette (8.) Lardo fritto (4.)

 

Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Fusilli, butternut “mac and cheese”, maple sweet + sour, crispy parsnips

Braised pork shoulder  “Ramen”, kimchi, carrots, slow poached egg

 

Plates   25.

Sautéed Idaho Farm Raised Trout

fall vegetable latkes, horseradish, crème fraiche, roes and micro celery

Pan Seared Misty Knoll Chicken

feta, wilted spinach, potato

Braised Niman Ranch Beef Cheeks

“mashed” rutabagas, squash “fries”, gremolata, sunflower seeds

“Choucroute”

crispy corned beef and cabbage, veal sausage, pork belly, red cabbage, Brussels

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.