Dinner Menu

Saturday, December 15th, 2012

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Small Plates  10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette

Crispy Rice and Chicken Croquettes

hot sauce, Ray’s ranch, celery root

Roasted Beets

warm rosemary chevre fondue, pumpkin seeds, frisee, balsamic poached raisins and grapes

Chicken Skin Tacos

almond romesco, jalapeno, refried beans and slaw

Hosta Hill Whey Fed Pork and Prune Terrine

seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, parmesan crumbs and crumbled egg

New Zealand Cockles

finger limes, broccoli, chili and veal sausage

Semolina toasts (2.) Lettuces with vinaigrette (8.) Lardo fritto (4.)

 

Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Fusilli, butternut “mac and cheese”, maple sweet + sour

 

Plates   25.

Sautéed Idaho Farm Raised Trout

horseradish, crème fraiche, fall vegetable latke, sunflower seeds, endive

Crispy NEFF Shortribs

turnip creamed kale, French phyllo

Vaguely Asian Braised Pork Shoulder

lo mein noodles, “summer” kimchi, rutabaga

Pan Seared Misty Knoll Chicken

bacon braised collard greens, roasted potatoes, garlic, parsley and lemon

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.