Dinner Menu

Saturday, December 1st, 2012

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Small Plates  10.

Popcorn and Parsnip Soup

more popcorn

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, mixed nuts and maple vinaigrette

Marinated Roast Beef Tacos

almond romesco, pickled poblano and jalapeno, slaw, lime, refried beans and cilantro

Crispy Brandade

caper and frisee salad, garlic – parsley aioli, lemon, croutons

Chicken Meatballs

broccoli, creamed button mushroom gravy, fried leeks, millet and thyme

Vermont Farmstead Lilli Cheese

local honey, Vermont honey comb, toast,  rosemary chevre, tapenade

Semolina toasts (2.) Lettuces with vinaigrette (8.)

 

 

Pasta  20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Mushrooms and garlic spaetzle, slow poached egg

Orecchiette, bone marrow tomato sauce, salami crumbs

 

Plates   25.

Montauk Fluke

grapes, chives, lentils, crème fraiche, horseradish and rye seeds

Seared Breast of Misty Knoll Chicken

sweet lighting squash, arugula, maple, sage, brandy and grains

Roasted Lamb Loin

carrots, mint, grapefruit, Roman cauliflower

Brined Niman Ranch Pork

Brussels sprouts, turnips, apples, brown sugar mustard

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.