Dinner Menu

Thursday, November 1st, 2012

share this:

 

 

Small Plates

10.

Jerusalem Artichoke and Gilfeather Turnip Soup

black truffle, chevre, arugula

Chicken Skin Tacos

jalapeno, almond romesco, cilantro, slaw

Arctic Char Gravlax

fennel, roasted beets, oranges, pomegranate and pepper pickled parsnip, butternut

Dad’s Apple Salad

peanuts, hazelnuts, currants, rosemary and maple dressing

Woven Roots Turnip “Pad Thai”

garlic, scallion, peanuts, tofu and tatsoi with not so local pineapple and tamarind

Beef Tongue, Corned Beef, Veal Pastrami and Sauerkraut

slow poached egg, russian dressing, rye toasts and spaetzle

Semolina toasts (2.) Country terrine (10.)

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, NEFF beef Bolognese, crumbs

 

Plates

25.

Crispy NEFF Pork Belly

split pea, hominy, bacon braised collard greens, fried green tomatoes

Roasted Breast of Misty Knoll Chicken

chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”

 

Petite Filet of NEFF Beef Strip Loin

buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree

Baked Long Line Haddock

 “creamed” spinach and couscous, razor clam, squid, leek and parsley sauté

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.