Dinner Menu

Wednesday, October 31st, 2012

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Small Plates

10.

Split Pea and Ham Soup

spicy popcorn

Chicken Skin Tacos

jalapeno, almond romesco, cilantro, slaw

Arctic Char Gravlax

fennel, roasted beets, oranges, pomegranate and radish

Dad’s Apple Salad

peanuts, hazelnuts, currants, rosemary and maple dressing

Slow Poached Egg

grits, bacon braised collard greens, fried green tomatoes

Beef Tongue, Corned Beef and Veal Pastrami

Russian dressing, rye toasts, Gruyere and shaved cabbage

Semolina toasts (2.) Country terrine (10.)

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, NEFF beef Bolognese, crumbs

 

Plates

25.

Crispy NEFF Pork Belly

spaetzle, sauerkraut, mustard, apple, turnips

Roasted Breast of Misty Knoll Chicken

chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”

 

Petite Filet of NEFF Beef Strip Loin

buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree

Steamed Rhode Island Pollock

“creamed” spinach and couscous, razor clam, squid, leek and parsley sauté

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.