Dinner Menu

Tuesday, October 30th, 2012

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Small Plates

10.

Split Pea and Ham Soup

spicy popcorn

Chicken Skin Tacos

jalapeno, almond romesco, cilantro, slaw

Arctic Char Gravlax

fennel, roasted beets, oranges, pomegranate and radish

Country Terrine

pickles, mustard and toasts

Dad’s Apple Salad

peanuts, hazelnuts, currants, rosemary and maple dressing

Crispy Vermont Rabbit “Croquettes”

black pepper gravy, poached pear and pickled bitter greens

Slow Poached Egg

grits, bacon braised collard greens, fried green tomatoes

Semolina toasts (2.)

Pasta

20.

Semolina gnocchi, spinach, arugula, Rawson Brook chevre, sunflower seeds and parsnips

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, NEFF beef Bolognese, crumbs

 

Plates

25.

Crispy NEFF Pork Belly

spaetzle, sauerkraut, mustard, apple, Japanese turnips

Roasted Breast of Misty Knoll Chicken

chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”, hen of the woods mushrooms

 

Petite Filet of NEFF Beef Strip Loin

buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.