Dinner Menu

Friday, October 12th, 2012

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Small Plates

10.

 

Jerusalem Artichoke Soup

whey, sorrel,  Gruyere grilled cheese

Dad’s Apple Salad

hazelnuts, peanuts, sage, maple vinaigrette, currants

Stuffed Cabbage

NEFF beef brisket, potatoes, garlic beef broth

Fried Jalapeno Tacos

almond romesco, refried beans, cilantro, slaw

Turkey and Rice Stew

slow poached egg, crumble fries, black pepper, chicken wings, concord grape

Goat Cheese Cavatelli and Mushrooms

brown butter, sage, delicata squash

Country Terrine (10.) Semolina toasts (2.) Young lettuces with vinaigrette (8.)

Raw

15.

Marinated Tuna

radish, wheat berries, smoky squid salad and walnuts

Pasta

20.

 

Linguini, NEFF beef Bolognese, black truffle crumbs

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, butternut squash “mac and cheese”, Vermont cheddar, crispy onions, maple sweet and sour

Plates

25.

Pan Seared Filet of Nova Scotia Big Eye Tuna

Japanese turnip fritters, white miso polenta, roasted broccoli, sunflower seeds

Roasted Pork Belly

braised bitter greens and white beans, heirloom turnip and pear mostarda

Butter Poached Farm Raised Idaho Trout

horseradish, beets, greens beans, shallot and cream

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.