Dinner Menu

Thursday, October 11th, 2012

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Small Plates

10.

 

Jerusalem Artichoke Soup

whey, sorrel, grilled cheese and Gruyere

 

Dad’s Apple Salad

hazelnuts, peanuts, sage, maple vinaigrette, currants

 

Stuffed Cabbage

NEFF beef brisket, potatoes, beef broth

 

Crispy Rawson Brook Chevre

beets, squash and local honey, arugula vinaigrette, poppy seeds

Fried Jalapeno Tacos

almond romesco, refried beans, cilantro, slaw

 

Country Terrine (10.) Semolina toasts (2.) Young lettuces with vinaigrette (8.)

Raw

15.

Big Eye Tuna Tartare

radish, pickled mackerel salad, wheat berries, green beans and smoky shallots

Pasta

20.

 

Linguini, NEFF beef Bolognese, black truffle crumbs

Penne, roasted tomato, High Lawn ricotta, Parmesan

Plates

25.

Roasted Breast of Amish Chicken

soft polenta, broccoli, Japanese turnips, sunflower seed and turnip green pesto

Pan Seared Filet of Nova Scotia Big Eye Tuna

cauliflower, caper, raisin, curry, quinoa and couscous

Roasted Pork Belly

braised greens and white beans, heirloom turnip and pear mostarda

 

Double Ham and Cheeseburger

crumble fry salad, generic iceberg, pickled field onions (15.)

 

Five Course Menu Tasting, fifty-five dollars per person

 

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.