Dinner Menu

Wednesday, October 10th, 2012

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Small Plates

10.

 

Jerusalem Artichoke Soup

whey, sorrel, grilled cheese and Gruyere

Dad’s Apple Salad

hazelnuts, peanuts, sage, maple vinaigrette, currants

Stuffed Cabbage

NEFF beef brisket, potatoes, beef broth

Crispy Rawson Brook Chevre

beets, squash and oranges, local honey, arugula vinaigrette, poppy seeds

“Peameal Bacon” and Fried Jalapeno Tacos

almond romesco, refried beans, cilantro, slaw

Country Pork Terrine

pickles, egg salad, toasts and mustard

Semolina toasts (2.) Young lettuces with vinaigrette (8.)

Pasta

20.

 

Linguini, NEFF beef Bolognese, black truffle crumbs

Penne, roasted tomato, High Lawn ricotta, Parmesan

Plates

25.

Roasted Breast of Amish Chicken

soft polenta, broccoli, sunflower seed and turnip green pesto

Brown Butter Poached Farm Raised Idaho Trout

cauliflower, caper, raisin, curry and couscous

Spanish Mackerel

warm New England squid, spicy lamb merguez, chickpea panisse, carrots, sweet pepper jam

Double Ham and Cheeseburger

crumble fry salad, generic iceberg, pickled field onions (15.)

Five Course Menu Tasting, fifty-five dollars per person

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.