Dinner Menu

Sunday, September 25th, 2011

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Small Plates


Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins

Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco


Apple Salad, pecan, maple vinaigrette, currants, rosemary and mint

Split Pea Hummus, delicata squash, cucumber, roasted sweet peppers, feta and toasts

Chicken Liver and Hazelnut Pate, pickled fruits, mustard and toasts

Rice and Chicken Wing Confit Croquettes, carrot puree, hot sauce, Great Hill Blue and celery oil


 Albacore Rillettes, curry, deviled egg salad and roasted San Marzano tomatoes

Fried Lamb Ribs, spicy honey plum glaze

Braised NEFF Pork Belly, roasted pears, Japanese turnips and smoky savory oatmeal

Sourdough toasts 2.





Penne, bone marrow tomato sauce, salami crumbs


Spaetzle, crimini and oyster mushrooms

Chicken and kale, semolina gnocchi, white beans, Dijon


Eggplant “Parm”, more parm

Orecchiette, roasted tomato, High Lawn ricotta and Parmesan



Sautéed Hake, butternut, beets, cauliflower and sunchokes

Roasted Loin of Vermont Rabbit, hen of the woods mushroom, slow poached egg, kale, heirloom turnip

Braised Pork Shank, buttered sauerkraut, caraway


Seared Long Island Fluke, aka Summer Flounder, creamed corn, fennel and poppy


Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local