Dinner Menu

Saturday, September 24th, 2011

share this:

 

Small Plates

10.

Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins

Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco

 

Apple Salad, pecan, maple vinaigrette, currants, rosemary and mint

Split Pea Hummus, delicata squash, cucumber, roasted sweet peppers, feta and toasts

Chicken Liver and Hazelnut Pate, pickled fruits, mustard and toasts

Hen of the Woods Mushrooms, Gilfeather turnip creamed kale, slow poached egg, Grana Padan0

Rice and Chicken Wing Confit Croquettes, carrot puree, hot sauce, Great Hill Blue and celery oil

 

 Albacore Rillettes, cauliflower, deviled egg salad and roasted San Marzano tomatoes

Fried Lamb Ribs, spicy honey plum glaze

Braised NEFF Pork Belly, roasted pears, Japanese turnips and smoky savory oatmeal

Sourdough toasts 2.

 

Pasta

20.

 

Linguini, bone marrow tomato sauce, salami crumbs

 

Spaetzle, crimini and oyster mushrooms, crushed potato

Chicken and kale, semolina gnocchi, white beans, Dijon

 

Eggplant “Parm”, more parm, more mozzarella

Orecchiette, roasted tomato, High Lawn ricotta and Parmesan

Plates

25.

Crispy Pork Spare Ribs, maple sweet and sour, potatoes, broad bean

 

Sautéed Hake, butternut, beets, cauliflower and sunchokes

 

Seared Long Island Fluke, aka Summer Flounder, creamed corn, fennel and poppy

 

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local