Dinner Menu

Thursday, September 22nd, 2011

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Small Plates

10.

Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins

Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco

 

Apple Salad, almonds, peanuts, maple vinaigrette, currants, rosemary and mint

Rice and Chicken Wing Confit Croquettes, carrot puree, hot sauce, Great Hill Blue and celery oil

Matty’s Roasted “Porcelain” Garlic, wild mushroom and goat cheese cake, buttered toast

Green Pepper Gumbo, veal, quail and okra

Sashimi of Fluke, hot peppers, soy marinated melon

 

Split Pea Hummus, sweet Romanian frying peppers, delicata and toasts

 

 Albacore Rillettes, curry, broad beans, ravigot and cucumber

Braised NEFF “Bacon”, slow poached egg, San Marzano fondue, cauliflower

Sourdough toasts 2.

 

Pasta

20.

 

Orecchiette, bone marrow tomato sauce, salami crumbs

 

Spaetzle, crimini, portobello and oyster mushrooms, crushed potato

Chicken and broccoli, semolina gnocchi, white beans, Dijon

 

Eggplant “Parm”, more parm, more mozzarella

Penne, roasted tomato, High Lawn ricotta and Parmesan

Plates

25.

Sautéed Trout, cabbage and Kennbec potato “kraut”, fennel, mustard and caraway

Roasted Misty Knoll Chicken, extra skin, creamed corn, cauliflower

Seared Bluefish, bacon braised Japanese turnips, Gilfeather puree, Tuscan kale and balsamic onions

 

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local