Dinner Menu

Wednesday, September 21st, 2011

share this:

 

Small Plates

10.

Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco

Charred Confit of Octopus, fennel, feta and cucumber salad, sunflower seeds

Apple Salad, almonds, peanuts, maple vinaigrette, currants, rosemary and mint

Matty’s Roasted “Porcelain” Garlic, wild mushroom and goat cheese cake, buttered toast

Green Pepper Gumbo, veal, quail and okra

Smoked Trout Fritters, poppy seeds, cream cheese mousse, pears and capers

Split Pea Hummus, sweet Romanian frying peppers, delicata and toasts

 

 Albacore Rillettes, curry, deviled egg salad, cauliflower

Braised NEFF Pork Belly, slow poached egg, San Marzano tomatoes, broad beans

 

Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins

Sourdough toasts 2.

 

Pasta

20.

 

Orecchiette, bone marrow tomato sauce, salami crumbs

 

Spaetzle, crimini, Portobello and oyster mushrooms, crushed potato

Chicken and broccoli, semolina gnocchi, white beans, Dijon

 

Eggplant “Parm”, more parm, more mozzarella

Penne, roasted tomato, High Lawn ricotta and Parmesan

Plates

25.

Sautéed Trout, braised heirloom cabbage, Kennbec potatoes, mustard and caraway cream

Roasted Misty Knoll Chicken, extra skin, creamed corn, cauliflower

Seared Bluefish, bacon braised Japanese turnips, Gilfeather puree, Tuscan kale and balsamic onions

 

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local