Dinner Menu

Tuesday, September 20th, 2011

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Small Plates

10.

Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco

Charred Confit of Octopus, polenta, olives and spicy carrots

Apple Salad, almonds, peanuts, maple vinaigrette, currants, rosemary and mint

Green Pepper Gumbo, veal, quail and okra

Hen of the Woods and Black Trumpet Mushrooms, cauliflower, poached egg, garlic toast

Smoked Trout Fritters, poppy seeds, cream cheese mousse, pears and capers

Split Pea Hummus, veggies, toasts

 Albacore Rillettes, curry, deviled egg salad, broad beans

Pickle Braised NEFF Pork Belly, The Berry Patch melon

Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins

Sourdough toasts 2.

 

Pasta

20.

 

Orecchiette, bone marrow tomato sauce, salami crumbs

Spaetzle, crimini, Portobello and oyster mushrooms, crushed potato

Chicken and broccoli, semolina gnocchi, white beans, Dijon

Eggplant “Parm”, more parm, more mozzarella

Penne, roasted tomato, High Lawn ricotta and Parmesan

Plates

25.

Sautéed Trout, fennel and cucumber salad, feta, couscous, sunflower seeds and dill

Roasted Misty Knoll Chicken, extra skin, creamed corn, Roman cauliflower

Seared Bluefish, bacon braised Japanese turnips, Gilfeather puree, Tuscan kale and balsamic onions

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local