Dinner Menu

Tuesday, August 9th, 2011

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Small Plates

10.

Fried Pickle Tacos, dressed lettuce, almond romesco, bacon and jalapeno

The Berry Patch Peach Salad, pecans, bib lettuce, spiced citrus vinaigrette

Roasted Beets, blonde cucumber, pita, tzatziki and Greek marinated onions

Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan

Woven Roots Heirloom Tomatoes, farm cheese, fried capers, purple basil and cauliflower

Miso Corn Chowder, shiitake, scallion and Jonah crab salad

Arctic Char Gravlax, belly beignet, poppy seeds, cucumber, wasabi tobiko, crème fraiche

NEFF Meatballs, salted ricotta, black olives, marinated eggplant and arugula puree

Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse

Sourdough toasts 2.

Pasta

20.

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Orecchiette, sweet corn, chilies, fried garlic, basil and Parmesan

Semolina gnocchi, maitake mushrooms, carrots and chevre

Penne, beef and veal ragout

Plates

25.

Seared Striped Bass, lentils, kale, beets, bordelaise vinaigrette

Roasted Cornish Game Hen, bacon glazed early Brussels sprouts, green beans, jus

Confit of Trout, corn and white bean succotash, tomato-parsley broth

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local