Dinner Menu

Sunday, August 7th, 2011

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Small Plates

10.

Fried Pickle Tacos, dressed lettuce, roasted onions, almond romesco, bacon and jalapeno

The Berry Patch Peach Salad, pecans, bib lettuce, spiced citrus vinaigrette

Woven Roots Heirloom Tomatoes, fresh farm cheese, savory granola and seeds

Roasted Beets, figs, balsamic, walnuts, ricotta salata and arugula

Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan

Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse

Trout Rillettes, poppy seed, horseradish, pickle and toasts

Smoked Pickled Rock Shrimp, FGF lemon cucumber salad, crème fraiche, wasabi tobiko, scallion

Roasted Local Artichokes, butter, salsa verde

Haricot Vert, sweet corn, roasted tomato, deviled egg and potato salad

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Torchio, corn “mac and cheese”, truffle and gruyere

Semolina gnocchi, maitake mushrooms, carrots, shallots and chevre

Pizzichi di Farro, whey braised pork and kale, pecorino

Plates

25.

Niman Pork Loin, braised greens, marinated beets, lentils with dates and bacon

Steamed Arctic Char, miso, corn and quinoa chowder, Japanese turnips, cherry tomatoes

Roasted Cornish Game Hen, early Brussels sprouts, green beans, cucumber and dill

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local