Dinner Menu

Friday, August 5th, 2011

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Small Plates

10.

Fried Pickle Tacos, dressed lettuce, roasted onions, almond romesco, bacon and jalapeno

The Berry Patch Peach Salad, pecans, bib lettuce, spiced lemon vinaigrette

Woven Roots Heirloom Tomatoes, cottage cheese, savory granola and seeds

Roasted Beets, figs, balsamic, walnuts, ricotta salata and arugula

Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan

Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse

Smoked Pickled Rock Shrimp and FGF Cucumber Salad, crème fraiche, wasabi tobiko, scallion

Trout Rillettes, poppy seeds, horseradish, red wine lentil mustard and toasts

Hericot Vert, sweet corn, roasted tomato, deviled egg and potato salad

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Torchio, corn “mac and cheese”, truffle and gruyere

Orecchiette, local cherry tomatoes, garlic, basil, Parmesan and EVOO

Semolina gnocchi, maitake mushrooms, carrots, shallots and chevre

Pizzichi di Farro, whey braised pork and kale, pecorino

Plates

25.

Niman Pork Loin, baked beans, bacon and dates, braised greens

Steamed Arctic Char, miso creamed corn, Japanese turnips, marinated green beans and sesame

Braised Australian Lamb Shank, couscous and bulgur, golden raisins, Greek onions

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local