Dinner Menu

Wednesday, August 3rd, 2011

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Small Plates

10.

Fried Pickle Tacos, dressed lettuce, roasted onions, almond romesco, bacon and jalapeno

Peach Salad, pecans, bib lettuce, spiced lemon vinaigrette

Woven Roots Heirloom Tomatoes, soft ricotta, savory granola and seeds

Roasted Beets, figs, balsamic, walnuts, ricotta salata and arugula

Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan

Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse

Smoked Pickled Rock Shrimp and Cucumber Salad, crème fraiche, quinoa, wasabi tobiko, scallion

Corn on the Cob, olives, saffron and chili butter, chopped tomato

Trout Rillettes, poppy seeds, horseradish, red wine lentil mustard and toasts

Sourdough toasts 2.

Pasta

20.

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Torchio, corn cream, caraway

Garganelli, local tomato, garlic, basil Parmesan and EVOO

Semolina gnocchi, Vermont rabbit, maitake mushrooms, carrots and chevre

Pizzichi di Farro, whey braised pork and kale, pecorino

Plates

25.

Niman Pork Loin, baked beans, date bbq and Swiss chard

Confit of Trout, miso creamed corn, Japanese turnips, marinated green beans and sesame

Braised Australian Lamb Shank, couscous and bulgur, golden raisins, Greek onions

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local