Dinner Menu

Tuesday, August 30th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

NJ Tuna Tataki, roasted cherry tomatoes, vanilla, citrus and saffron

Veal Schnitzel, pickled veggies, egg salad

Overmeade Tomatoes, warm chevre, basil, black pepper, lemon dressing

Chicken Liver and Pecan Pate, mostarda, pickled fruits

Split Pea Hummus, pita, marinated olives

Romanian Frying Pepper Tortilla, potatoes and Caesar

Berleberg (extra aged cow’s milk cheese from Hoosic NY), strawberry balsamic jam, toasts

Rice and Pork Confit Croquettes, sambal honey, lemongrass, lime and watermelon

Beet Salad, Berry Patch melon, fennel, lemon cucumbers, poppy seed yogurt, sunflower

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Roasted corn risotto, cherry tomatoes

Linguini, local tomato sauce, roasted garlic, High Lawn ricotta and Parmesan

Semolina dumplings, braised Vermont rabbit and leeks

Herb spaetzle, chicken of the woods mushrooms, brown butter, potatoes

Plates

25.

Crispy Vermont Quail, artisan buttermilk, blue cheese kale, beets, balsamic figs

Scallops, white miso, edamame, scallion, oranges and soy braised carrots

Roasted Trout, tomatillo salsa, crispy masa, pumpkin seeds and cilantro

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local