Dinner Menu

Tuesday, August 23rd, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

Split Pea and Sweet Pepper Soup, lamb sausage, bitter lettuces, raisin oil

Seared Scallops, beef tongue confit, smoky tomato and watermelon

Veal “Schnitzel”, poached egg, pickled wax beans and caper jus

Danish Meatballs, currant mustard, cucumber salad

Overmeade Tomatoes, fried mozzarella, basil, Caesar and black pepper

Seafood Rillettes, brown butter potato chips

Berry Patch Melon and Lettuces, poppy seed yogurt vinaigrette

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Roasted corn risotto, chopped rock shrimp and tomato salad

Linguini, local tomato sauce, roasted garlic and Parmesan

Spaetzle, Vermont rabbit, smoked cabbage, mustard

Semolina dumplings, pork, collard greens and bacon

Smoked gouda mac and cheese, jalapeno and Matty’s broccoli

Plates

25.

Pan Roasted NEFF Beef, creamed leeks and potatoes, kale, red wine

Steamed Artic Char, beet and corn broth, dill, horseradish, sunflower seeds

Georges Bank Swordfish, soy, wasabi tobiko, edamame, carrots, scallion and sweet rice congee

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local