Dinner Menu

Saturday, May 21st, 2011

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Small Plates

10.

Woven Roots Lettuces, Dave’s Caesar, croutons, radish and crumbled egg

High Lawn Farm Ricotta, marinated asparagus, kalamata olives, sun dried tomato risotto “salad”

Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus Soup, white bean, fried garlic

Cream of Broccoli Soup, crimini mushrooms

Asparagus “Tortilla”, potato, goat cheese, smoked paprika, raw asparagus and green olives

Albacore Tuna and Trout Rillettes, chickpea fries, pickles

Boudin Noir and Saffron Pierogi, smoky onions, Dragonetti rhubarb and cabbage

Crispy Rice and Chicken Wing Croquettes, blue cheese, our very hot sauce and spinach

Chicken Liver and Almond Pate, liverwurst, raisin chutney, mustards and toast

Sourdough toast (2.)

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Tagliatelle, wild arugula (rocket), sweet butter, lemon and Parmesan

Garganelli, roasted tomatoes, Parmesan (16.)

Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and brown butter

Semolina Gnocchi, turnip green pesto, braised chicken and hazelnut

Plates

25.

Roasted Misty Knoll Chicken Breast, extra skin, turnips, kale, green garlic, Parmesan polenta

Fried Soft Shell Crabs, lettuces, cucumbers, Vietnamese flavors

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy