Dinner Menu

Thursday, August 18th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Zucchini Piave, Brussels sprouts, poached egg and saffron-caper vinaigrette

Corn and Beet Soup, sunflower seeds, dill and horseradish butter

Lamb Sausage, roasted peppers, pumpkin seeds, onions and raisins

Smoked Tomato Risotto, mozzarella and Parmesan

Rabbit Rillettes, pickled fruits, toasts

Berry Patch Melon Salad, lemon cucumber, shiso, miso dressing, wasabi tobiko

Woven Roots Tomatoes, BLT panzanella

Rice and Chicken Wing Confit Croquettes, pickles, blue cheese mousse, hot sauce

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Ricotta cavatelli, cherry tomatoes, roasted garlic, basil and Parmesan

Linguini, Vermont rabbit, smoked cabbage, whey and savory

Semolina dumplings, chicken of the woods mushrooms, carrots and chevre

Plates

25.

Pan Roasted NEFF Beef, radicchio, Swiss potato fondue and broccoli

Seared Georgia Bank Swordfish, potatoes, green olive puree, pickled beans, zucchini

Bacon Poached Trout, heirloom tomatoes, kale and split peas

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local