Dinner Menu

Wednesday, August 17th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

Beefsteak Tomatoes, swordfish and eggplant caponata, pickled green beans

Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Zucchini Piave, Brussels sprouts, poached egg and saffron-caper vinaigrette

Corn and Beet Soup, sunflower seeds, dill and horseradish butter

Cherry Tomatoes, local melon, mozzarella and toasted fennel seed vinaigrette

Lamb Sausage, roasted peppers, pumpkin seeds, onions and raisins

Smoked Tomato Risotto, Jonah crab, Parmesan and herb oil

Poppy Seed Cured Arctic Char Gravlax, lemon cucumbers, wasabi tobiko, crème fraiche

Rice and Chicken Wing Confit Croquettes, pickles, blue cheese mousse, hot sauce

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Ricotta cavatelli, cherry tomatoes, garlic, basil and Parmesan

Linguini, Vermont rabbit, smoked cabbage, whey and savory

Semolina dumplings, chicken of the woods mushrooms, carrots and chevre

Plates

25.

Pan Roasted NEFF Beef, radicchio, Swiss potato and broccoli

Flash Seared Spicy NJ Tuna, mussel and sweet pepper broth, couscous, roasted bush beans

Bacon Poached Trout, heirloom tomatoes, Tuscan kale and split peas

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local