Dinner Menu

Tuesday, August 16th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

Roasted Beets, salted ricotta, orange sorrel vinaigrette, sunflower and pumpkin seeds

Beefsteak Tomatoes, swordfish and eggplant caponata, pickled green beans

Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Cherry Tomatoes, local melon, mozzarella and toasted fennel seed vinaigrette

Miso Corn Chowder, shiitake and scallion

Smoked Tomato Risotto, Jonah crab, Parmesan and basils

Chicken Liver and Pecan Pate, brown sugar peach mostarda, toasts

Poppy Seed Cured Arctic Char Gravlax, lemon cucumbers, wasabi tobiko, crème fraiche

Rice and Chicken Wing Confit Croquettes, pickles, blue cheese mousse, hot sauce

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Trofie, cherry tomatoes, garlic and Parmesan

Linguini, Vermont rabbit, smoked cabbage, whey and savory

Semolina dumplings, chicken of the woods mushrooms, carrots and chevre

Plates

25.

Pan Roasted NEFF Beef, radicchio, Swiss potato and broccoli

Flash Seared NJ Tuna, mussel and sweet pepper broth, oven-roasted tomatoes, couscous

Bacon Poached Trout, heirloom tomatoes, kale and lentils

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local