Dinner Menu

Friday, August 12th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

Peaches and Beets, salted ricotta, orange sorrel vinaigrette, savory granola, seeds

Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Heirloom Tomatoes, dill, sea salt, EVOO, garlic and cheese toasts

Miso Corn Chowder, shiitake and scallion

Warm Shaker Mountain Tomato and Parsley Soup, Parmesan, toast

Poppy Seed Cured Arctic Char Gravlax, lemon cucumbers,  beignet, wasabi tobiko, crème fraiche

Roasted Pepper and Onion Salad, eggplant, lamb sausage and white beans

Melon and Jonah Crab Salad, chilled coconut broth, lime, Vietnamese herbs

Rice and Chicken Wing Confit Croquettes, pickles, blue cheese mousse, hot sauce

Sourdough toasts 2.

Pasta

20.

Penne, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Orecchiette, sweet corn, chilies, fried garlic, basil and Parmesan

Linguini, cherry tomatoes, High Lawn ricotta and lemon

Semolina gnocchi, maitake mushrooms, carrots and chevre

Plates

25.

Roasted Breast of Misty Knoll Chicken, extra skin, bacon glazed early Brussels sprouts, lentils

Seared Wild Striped Bass, heirloom tomatoes, melted leeks, kale and shiso

Line Caught Swordfish, couscous and bulgur, not so green beans, charred citrus, tzatziki

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local