Dinner Menu

Thursday, August 11th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

The Berry Patch Peach Salad, pecans, bib lettuce, spiced citrus vinaigrette

Roasted Beets, blonde cucumbers, pita, tzatziki and Greek marinated onions

Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan

Dad’s Snack, garlic and havarti toasts, heirloom tomato, Johnny’s egg and sea salt

Miso Corn Chowder, shiitake and scallion

Arctic Char Gravlax, belly beignet, poppy seeds, wasabi tobiko, crème fraiche

NEFF Meatballs, salted ricotta, black olives, marinated eggplant and arugula puree

Melon and Jonah Crab Salad, chilled coconut broth, lime, purple basil and cauliflower

Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce

Sourdough toasts 2.

Pasta

20.

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Orecchiette, sweet corn, chilies, fried garlic, basil and Parmesan

Semolina gnocchi, maitake mushrooms, carrots and chevre

Plates

25.

Roasted Breast of Misty Knoll Chicken, extra skin, bacon glazed early Brussels sprouts, lentils

Confit of Trout, white bean, sweet pepper and lamb sausage stew, roasted FGF plum tomatoes

Seared NEFF Beef, heirloom tomatoes, leak creamed kale and shiso

Line Caught Swordfish, couscous and bulgur, olives, saffron and zucchini

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local