Dinner Menu

Friday, July 29th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Chicken liver and Almond Pate, pickled fruits, toasts

Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata

Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Rice and Chicken Croquettes, roasted onions, blue cheese, bacon, hot sauce

Smoked Pickled Rock Shrimp, succotash, poached egg, paprika

Carrot and Quinoa “Cake”, wasabi tobiko, crème fraiche, green beans and dill

Corn Soup, basil milk

Sourdough toasts 2.

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Linguini, corn cream, Vermont rabbit, rye

Garganelli, roasted tomato, ricotta and EVOO

Pizzichi di Farro, whey braised pork and kale, pecorino

Plates

25.

Niman Pork Loin, baked beans, date bbq and braised greens

Seared Scallops, miso “creamed” corn, Japanese turnips, carrots, shiso oil

Pan Roasted Misty Knoll Chicken Breast, crushed potatoes, green beans

Mustard Braised Trout, lentils, zucchini, caper, lemon and parsley

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local