Dinner Menu

Wednesday, July 27th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Chicken liver and Almond Pate, pickled fruits, toasts

Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata

Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Smoked Pickled Rock Shrimp, rice and chicken croquette, horseradish, cabbage

Carrot and Quinoa “Cake”, wasabi tobiko, crème fraiche, green beans and dill

Seared NEFF Tri-Tip, local sweet onions, bacon, Great Hill Blue and red wine vinaigrette

Shaker Mountain Summer Squash Tortilla, spicy lamb sausage, potato

Roasted Garlic Soup, black truffle cream

Sourdough toasts 2.

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Cheese spaetzle, braised chicken, jalapeno and wilted lettuces

Linguini, Cricket Creek veal ragout, sundried tomatoes

Garganelli, roasted tomato, ricotta and EVOO

Torchio, whey braised pork and kale

Pizzichi di Farro, corn, zucchini and white bean succotash, pecorino

Plates

25.

Steamed Wild Striped Bass, miso “creamed” corn, Japanese turnips, arugula, shiso

Pan Roasted Misty Knoll Chicken Breast, shallot jus, mustardy lentils and summer squash

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local