Dinner Menu

Saturday, July 23rd, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Roasted Beets, grapefruit, peppered Rawson Brook chevre

Corndogs, Niman beef hotdogs, honey mustard and pickling cucumbers

Woven Roots Bib Lettuce, quinoa, orange, feta and champagne vinaigrette

Marinated NEFF Tri-Tip (rare), scallion vinaigrette, Shaker mountain summer squash, basil

Overmeade Green Beans, sweet corn dressing, potatoes, herbs

Roasted Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette

Chilled Roasted Garlic Soup, black truffle whip

Sourdough toasts 2.

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Gruyere Spaetzle, smoky onions, crimini mushrooms

Semolina gnocchi, Cricket Creek veal ragout, sundried tomatoes

Pizzichi di Farro, pancetta, saffron, sweet corn and chilies

Garganelli, roasted tomato, ricotta and EVOO

Plates

25.

Seared NEFF Beef, shallots, potatoes and beets, pickled cabbage

Sautéed Trout, red wine lentils, zucchini, green olive oil

Steamed Arctic Char, coconut, jasmine rice and corn stew, peanuts, cilantro and lime

Pan Roasted Misty Knoll Chicken Breast, extra skin, polenta, okra stew, roasted carrots

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local