Dinner Menu

Wednesday, July 20th, 2011

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Small Plates

10.

Pickled Rock Shrimp, wasabi tobiko, beets, Dragonetti kale and scallion dressing

Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Corndogs, Asian bbq, pickling cucumbers

Woven Roots Bib Lettuce, sunflower seeds, feta and champagne vinaigrette

Trout and Shiso Rillettes, toast, pickles

Overmeade Green Beans, sweet corn dressing, potatoes and fried garlic

Roasted Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette

Chick Pea Soup, split pea hummus, burnt lemon puree and cracked wheat

Sourdough toasts 2.

Pasta

20.

Torchio, beef, currant, salami and tomato ragout, pecorino

Gruyere Spaetzle, smoky onions, crimini mushrooms

Pizzichi di Farro, vergrown broccoli, pancetta, braised pork, almond basil pesto

Orecchiette, mussels, chilies, wilted lettuces and saffron cream

Semolina gnocchi, roasted tomato, ricotta and EVOO

Plates

25.

Steamed Arctic Char, pickled cabbage, horseradish – carrot puree and more carrots

Sautéed Trout, salsa verde, roasted zucchini and marinated white beans

Seared Mackerel, coconut and corn broth, cucumbers, jasmine rice, cilantro, peanut and lime

Pork Spare Ribs, smoked maple sweet and sour, collard greens and grits

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local