Dinner Menu

Tuesday, July 26th, 2011

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Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Chicken liver and Almond Pate, pickled fruits, toasts

Roasted Beets, fig balsamic, arugula, beet green walnut puree

Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Smoked Pickled Rock Shrimp, quinoa, carrot, wasabi tobiko

Seared NEFF Tri-Tip, local sweet onions, bacon, Great Hill Blue and red wine vinaigrette

Shaker Mountain Summer Squash Tortilla, spicy lamb sausage, potato

Roasted Garlic Soup, black truffle cream

Sourdough toasts 2.

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Gruyere Spaetzle, braised chicken, jalapeno and wilted lettuces

Linguini, Cricket Creek veal ragout, sundried tomatoes

Garganelli, roasted tomato, ricotta and EVOO

Plates

25.

Sautéed Trout, lentils and crimini mushroom, zucchini,

Steamed Wild Striped Bass, creamed corn, arugula and charred lemon

Pan Roasted Misty Knoll Chicken Breast, okra and jasmine rice stew, shallot, summer squash

Seared Scallops, spicy bacon chutney, Swiss chard, green beans

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local