Dinner Menu

Tuesday, July 19th, 2011

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Small Plates

10.

Pickled Rock Shrimp, wasabi tobiko, beets, Dragonetti kale and scallion dressing

Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno

Corndogs, date bbq

Bib Lettuce, orange, quinoa, sun flower seeds, feta, yogurt -poppy vinaigrette

Trout and Shiso Rillettes, toast, pickles

Chilled Cucumber and Sourdough Soup, pumpkin seed, savory granola

Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette

Chick Pea Soup, split pea hummus, burnt lemon puree and cracked wheat

Sourdough toasts 2.

Pasta

20.

Orecchiette, beef, currant and tomato ragout, pecorino

Spaghetti, almond basil pesto, milk poached garlic, purple basil

Gruyere Spaetzle, smoky onions, crimini mushrooms

Torchio, mussels, chilies, wilted lettuces and saffron cream

Semolina gnocchi, roasted tomato, ricotta and EVOO

Plates

25.

Seared Cricket Creek Veal, pickled cabbage, horseradish – carrot puree and green beans

Sautéed Trout, salsa verde, roasted zucchini and marinated white beans

Steamed Mackerel, coconut and corn broth, jasmine rice, cilantro, peanut and lime salsa

Roasted NEFF Beef, warm potatoes, capers, Swiss chard, steak vinaigrette

Pork Spare Ribs, smoked maple sweet and sour, collard greens and grits

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local