Dinner Menu

Saturday, July 16th, 2011

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Small Plates

10.

Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas

Pickled Rock Shrimp, chilled 24 carrot “soup”, wasabi tobiko and scallion

Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno

Lamb, Feta and Potato Hash, poached egg, squash, green olive oil

Corndogs, date BBQ, Kirby

Chilled Cucumber and Sourdough Soup, pumpkin seed yogurt, savory granola

Stuffed Cabbage and Beef Tongue, caraway

Local Sweet Onion Salad, bacon, Great Hill Blue, radish, crumbs and red wine vinaigrette

Meatballs, salami, arugula oil, currants and pecorino

Sourdough toasts 2.

Pasta

20.

Pizzichi di farro, beef, tomato and marrow ragout

Spaghetti, almond basil pesto, milk poached garlic, purple basil

Spaetzle, crimini mushrooms, smoky onions and goat cheese

Torchio, mussels, chilies, wilted lettuces and saffron cream

Semolina gnocchi, roasted tomato, Parmesan and EVOO

Orecchiette, red wine, lentils and boudin noir

Plates

25.

Roasted NEFF Beef, warm potatoes, capers, marinated beets, steak vinaigrette

Seared Trout, Berry Patch zucchini, orange quinoa salad, black olive puree

Pork Spare Ribs, smoked maple sweet and sour, braised greens, peppered grits

The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local