Dinner Menu

Friday, July 15th, 2011

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Small Plates

10.

Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas

Cold 24 Carrot “Soup”, pickled rock shrimp, scallion, lime and wasabi tobiko

Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno

Roasted Lamb Neck (fatty), toasted coconut, jasmine rice “pudding”, peanuts and lime

Lettuces, bacon, Great Hill Blue, radish, crumbs and red wine vinaigrette

Local Vegetables, pumpkin seed yogurt, savory garlic granola

Confit of Beef Tongue, cabbage salad, caraway and garlic scapes

Chilled Woven Roots Cucumber and Sourdough Soup, mint, lemon and feta

Meatballs, salami, arugula oil, currants and pecorino

Lettuces with vinaigrette (8.) Sourdough toasts 2.

Pasta

20.

Torchio, roasted tomato, Parmesan and EVOO (16.)

Pizzi di farro, beef, tomato and marrow ragout

Spaghetti, almond basil pesto, milk poached garlic

Spaetzle, crimini mushrooms, pancetta, smoky onions, goat cheese

Orecchiette, mussels, chilies, wilted lettuces and saffron cream

Semolina gnocchi, lentils, boudin noir and red wine

Plates

25.

Roasted NEFF Beef, Matty’s new potatoes, beets and horseradish

Seared Trout, Berry Patch zucchini, orange quinoa, black olive and fennel

Pork Spare Ribs, smoked maple sweet and sour, franks, beans and collard greens

The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

Meals Tax is now 7%, 6.25% MA and .75% Local

Small Plates

10.

Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas

Cold 24 Carrot “Soup”, pickled rock shrimp, scallion, lime and wasabi tobiko

Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno

Roasted Lamb Neck (fatty), toasted coconut, jasmine rice “pudding”, peanuts and lime

Lettuces, bacon, Great Hill Blue, radish, crumbs and red wine vinaigrette

Local Vegetables, pumpkin seed yogurt, savory garlic granola

Confit of Beef Tongue, cabbage salad, caraway and garlic scapes

Chilled Woven Roots Cucumber and Sourdough Soup, mint, lemon and feta

Meatballs, salami, arugula oil, currants and pecorino

Lettuces with vinaigrette (8.) Sourdough toasts 2.

Pasta

20.

Torchio, roasted tomato, Parmesan and EVOO (16.)

Pizzi di farro, beef, tomato and marrow ragout

Spaghetti, almond basil pesto, milk poached garlic

Spaetzle, crimini mushrooms, pancetta, smoky onions, goat cheese

Orecchiette, mussels, chilies, wilted lettuces and saffron cream

Semolina gnocchi, lentils, boudin noir and red wine

Plates

25.

Roasted NEFF Beef, Matty’s new potatoes, beets and horseradish

Seared Trout, Berry Patch zucchini, orange quinoa, black olive and fennel

Pork Spare Ribs, smoked maple sweet and sour, franks, beans and collard greens

The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

Meals Tax is now 7%, 6.25% MA and .75% Local