Dinner Menu

Saturday, June 18th, 2011

share this:

The Berry Patch Strawberries (Stephentown)

10.

Strawberries and Spinach, roasted onions, red wine, Great Hill Blue and walnuts

Strawberries, peppered honey, Parmesan, balsamic, croutons

Strawberry Gazpacho, Berle yogurt, radish and hyssop

Small Plates

10.

Kholrabi and Lentil Soup, black truffle

Chicken Skin Tacos, almond romesco, cilantro, slaw, refried beans and jalapeno

Country Terrine, warm bacon chutney and pickles

Arctic Char Gravlax, Woven Roots cucumbers, toasted seeds, sourdough crème

Overmeade Gardens Lettuces, Dave’s Caesar, potato, garlic crumbs

Sourdough toasts 2.

Pasta

20.

Penne, roasted tomato, High Lawn Farm ricotta, EVOO and Parmesan

Crispy “cannelloni” of Swiss chard, pecorino, sage and roasted garlic brown butter

Orecchiette, parsley, capers and whey braised pork ragout

Semolina gnocchi, sun dried tomatoes, asparagus and turnip green – sunflower seed pesto

Pizzichi Di Farro, garlic scape and green olive pesto, chevre

Spaghetti, roasted bone marrow tomato sauce

Plates

25.

Pork Spare Ribs, biscuit, creamed turnips, spinach and maple

Seared Trout, white beans, local broccoli and bacon

Pan Seared Spanish Mackerel, spicy carrots and garlic scapes, basil mussels

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy